Boba Pearls/Tapioca Pearls: These are the classic and most common boba toppings. They are chewy, marble-sized balls made from tapioca starch and often infused with sweet flavors like brown sugar. They add texture and a fun pop to your drink.
Popping Boba: Similar to boba pearls but with a twist! Popping boba is filled with fruit juice or syrup, and when you bite into them, they burst with flavor. They come in various fruity flavors, adding a burst of taste to your tea.
Jellies: These are soft and gelatinous toppings available in different flavors like mango, lychee, or coconut. They're usually cut into small cubes, adding a delightful chewiness to your drink.
Aloe Vera: Chunks of aloe vera are added to boba tea, offering a refreshing and slightly tangy taste. Aloe vera is known for its soothing properties, making it a unique and health-conscious topping choice.
Red Bean: Sweetened red beans are a popular topping in Asian desserts and boba tea. They have a smooth texture and add a mild, earthy sweetness to your drink.
Coconut Jelly: Made from coconut water or milk, coconut jelly comes in small, translucent cubes. It adds a subtle coconut flavor and chewy texture to your beverage.
Grass Jelly: Also known as "xian cao" or "leung fan," grass jelly is made from a type of Chinese herb. It has a mild herbal taste and is often served in larger cubes, providing a soft and jelly-like consistency.
Egg Pudding/Custard: This creamy and smooth topping is like a custard or flan. It offers a rich and comforting taste, complementing the tea's sweetness.
Mochi: Small pieces of chewy, sweet rice cake called mochi can be found as a unique and delightful topping for boba tea.
Rainbow Jelly: This colorful topping consists of layered jellies in different bright hues, creating a visually appealing and flavorful addition to your drink.
Remember, boba tea shops often offer a wide variety of toppings, and you can mix and match them to create your perfect, personalized boba tea experience!
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